Leaves

Leaves grown here have numerous uses. Some leaves like Mango, Bilva, Neem and Banana are used for decorations and rituals during various festivals and auspicious occasions by the Hindu community. Banana leaves are also used for cooking, serving and wrapping food. Neem, Curry and Betel are well known for their antifungal, anti-inflammatory and digestive properties.

Mango leaf

Neem leaf

Bilva leaf

Betel leaf

Banana leaf

Curry leaf